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Oha Soup is a traditional Nigerian delicacy known for its distinctive flavour and use of Oha leaves. This hearty soup combines a variety of ingredients, including meat, vegetables, and traditional spices, to create a rich and satisfying dish.
Ogbono soup is a popular West African dish known for its thick, viscous texture and rich, nutty flavour. It is often prepared with ground ogbono seeds, leafy vegetables, and various meat or fish options, making it a cherished delicacy in the region.
Egusi Soup is a popular West African dish known for its thick and nutty flavour. This hearty soup is made with ground melon seeds, vegetables, and various proteins, creating a delicious and nutritious meal.
Edikaikong soup is a delectable Nigerian dish hailing from the Efik and Ibibio tribes. Packed with a vibrant mix of green leafy vegetables, assorted meats, and fish, this soup is celebrated for its rich flavours and nutritional goodness.
Bitterleaf soup is a traditional Nigerian delicacy known for its distinctive bitter taste, made from the leaves of the bitterleaf plant. Often cooked with assorted meats and fish, this flavourful soup is spiced with local ingredients, creating a unique blend of bitter and savoury flavours, widely enjoyed in Nigerian cu
Banga Soup is a flavourful Nigerian palm nut stew, enriched with spices and herbs. It's often prepared with various proteins, making it a rich and aromatic delicacy.
Afang soup is a popular West African dish, particularly enjoyed in Nigeria and Cameroon. This flavourful soup features a delightful blend of wild spinach leaves, assorted meats, and seafood, creating a tasty and nutritious delicacy.
Ayamase, also known as designer stew, is a popular Nigerian sauce made from green bell peppers and a mix of spices. This vibrant dish is known for its spicy and savoury flavours, commonly served with rice or other staple foods in Nigerian cuisine.
Assorted Meat Soup is a hearty Nigerian dish featuring a mix of meats and offal, cooked in a flavourful broth with spices. It's a delicious and satisfying treat for those who enjoy a variety of meat cuts in their meals.
Native stew, a traditional and savoury African dish, is prepared with a rich blend of tomatoes, peppers, onions, and various spices. It's a flavourful accompaniment to many West African meals, enhancing their taste with its unique and spicy profile.
Mackerel Fish Stew is a delectable dish featuring mackerel fish simmered in a rich tomato-based sauce with a blend of aromatic spices. This savoury and flavourful stew is a favourite in many cuisines, offering a taste of the sea with a hint of spices.
Assorted meat pepper soup is a flavourful and hearty Nigerian dish made with a mix of meats like tripe, liver, and cow's stomach, simmered in a spicy and aromatic broth. This soul-warming soup is celebrated for its rich taste and tender meat chunks, making it a favourite choice in Nigerian cuisine.
Fish pepper soup is a beloved African delicacy known for its fiery and aromatic broth. Made with assorted spices and fresh fish, this hot and tangy soup is a popular comfort food, cherished for its distinctive flavours and warming properties.
Jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes other vegetables and/or meat in a single pot.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
Indigenous to Nigerians, native rice is a traditional dish prepared with palm oil and a variety of proteins, offering a distinctive flavour, texture, and nutritional profile.
